Roast Carrot and Fennel Soup
Ingredients 1 kg carrots 1 onion 2 bulbs of fennel olive oil 2 cloves of garlic 1.6 litres organic vegetable stock 100 ml single cream Method Preheat the oven to 190ºC.Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby…
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